Kaspar’s At The Savoy

Arguably the most exciting restaurant launch in The Savoy’s illustrious 125-year history, Kaspar’s offers dazzling views of the River Thames and London landmarks. This informal yet luxurious dining experience evokes elegant 1920s style, where guests can indulge in sublime seafood specialities whilst envisaging the hotel’s rich and glamorous heritage.Headed by a range of fresh and smoked fish and delicious fresh seafood, the Kaspar’s menu sees the finest ingredients sourced from across the British Isles, like Dover sole with brown butter caper sauce, Isle of Skye lobster, or native Loch Ryan oysters. Dishes from the land include venison shepherd’s pie with cranberries, or grilled Salt Marsh lamb cutlets.Luxury classic cocktails and sensitively-sourced wines complement the simple menu at this Savoy restaurant, and a hearty breakfast menu is served from early morning until lunch. Enjoy morning indulgence of grilled kippers, or lobster and prawn frittata at Kaspar’s in London.Glittering mirrors, polished brass fittings and a chequerboard marble floor evoke the glamour of the 1920s. Kaspar’s on the Strand is a 5-minute walk from Charing Cross stations. Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.