Located within the Henrietta Hotel, in the heart of Covent Garden, Henrietta Bistro showcases dishes inspired by the cuisines of south west France, the Basque country and the Catalunyan region of northern Spain. Guests can tuck into Head Chef Sylvain Roucayrol’s delectable regional specials as well as creative modern adaptations, full of colour and personality. The Henrietta Bistro menu comprises small plates, for sharing, and includes a pea salad with xipister (a delicious garlic and Espelette vinaigrette) and Brocciu, a creamy Corsican cheese and asparagus with razor clams and wild garlic. Daily specials are also available. Henrietta Bistro’s wine list focuses on wines from around the Mediterranean but also favourite European classics from interesting, small growers and some larger ones. Enjoy a lively, fun-filled atmosphere into the wee hours with a late night menu and exciting cocktails available until 1am. Find Henrietta Bistro in London a short walk from Covent Garden and Leicester Square Tube Stations. Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.
