Simpson’s In The Strand

One of London’s most historic and best loved culinary institutions, Simpson’s in the Strand brings classic British cuisine up to date. Since it first opened as a chess club and coffee house in 1828, Simpson’s has provided an elegant backdrop to historical meetings, literary debates and momentous meals of all kinds, and is now marking itself out as one of the city’s landmark restaurants.Crafted by Adrian Martin, Simpson’s Master Cook, The Simpson’s on the Strand menu showcases the finest seasonal ingredients and quality produce of the British Isles. The menu features the likes of traditional duck and pork terrine pie and griddled prawns alongside Simpson’s signatures such as sea trout fillet, Tongue-in-cheek or 28 day dry aged roast rib of Scottish beef traditionally served from the restaurant’s carving trolleys.Find Simpson’s in the Strand a short walk from the river, Covent Garden and both Temple and Charing Cross stations. Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.