Mei Ume

Mei Ume offers authentic yet modern Chinese and Japanese cuisine from 2 distinct kitchens. Showcasing 2 of the greatest Asian cuisines under one roof, the restaurant includes a bar, lounge and table seating. Under the guidance of head chef Tony Truong, the Chinese kitchen offers a wide variety of approachable dishes, including the signature Mei Ume Peking duck, whilst sushi chef Kyle Lee takes the helm of the Mei Ume Bar serving delicate, well-balanced sushi and sashimi.Inventive flavours continue for dessert, with the likes of chocolate moelleux with matcha ice cream, and mango pudding with coconut ice cream on offer. From the bar, sample a selection of expertly crafted cocktails, as well as an impressive range of wines and sakes.Find Mei Ume in the Four Seasons Hotel London at Ten Trinity Square, a 2-minute walk from Tower Hill Tube Station. Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.