Shoryu Covent Garden

A ‘top tip’ for ramen according to The Guardian’s food critic, Jay Rayner, Shoryu Covent Garden is a Theatreland opening for the acclaimed Japanese restaurant fleet. Dine surrounded by sleek, minimalist décor, rustic exposed brickwork and Japanese murals.The varied Shoryu menu is headed by ramen noodle dishes, made with 12-hour-cooked broth, juicy pork belly and a nitamago egg. Guests can select extra toppings, as well as sides like prawn tempura, gyoza dumplings and doughy shoryu buns. Traditional desserts at Shoryu in Covent Garden include mochi balls, cleansing sorbets and Japanese-inspired cheesecakes and cakes.Along with a list of enticing house cocktails, Shoryu in London serves iced beers and Japanese whisky, and resident sake experts are on hand to help with matching drinks.Praised in the industry’s most respected food publication, The Michelin guide, Shoryu restaurant offers authentic cuisine in cosmopolitan surroundings. Covent Garden Tube Station is a 4-minute walk away. Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.