
Bubba Gump Shrimp Company
The restaurant is a tribute to the film ‘Forrest Gump’ and features a menu of comfort food from the American South that reflects the film’s setting in Alabama. Shrimp is of course the specialty but there’s something to delight everyone on the menu including all American burgers, crisp salads and indulgent desserts.

Charlie And The Chocolate Factory-Inspired Afternoon Tea At One Aldwych
Alive from early morning meetings and light lunches to evening aperitifs and after-hours nightcaps, the Lobby Bar at One Aldwych is a London institution – a dynamic Covent Garden drinking destination for exquisitely crafted signature cocktails and all-day bar bites. Take in the bright, buzzy atmosphere of one of London's most celebrated hotel bars beneath soaring ceilings, offbeat objets d’art and sleek art nouveau curves.

Bryn Williams At Somerset House
Offering a comfortable environment and focusing on outstanding food, drink and service, Tom’s Kitchen can be found in Cale Street, Chelsea, London.

STK London
STK Steakhouse artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.

Heliot Steak House At Hippodrome Casino
Judged the Best Steak Restaurant in London by the customers of Bookatable, the 100-seat Heliot Steak House has some of the best views of any restaurant in London, overlooking the main casino gaming floor at The Hippodrome.

Palm Court Brasserie
Palm Court Brasserie is the perfect gastro- destination for intimate special occasions, parties, Sunday Roasts and Pre-Theatre dinners. The restaurant also serves a Traditional British Afternoon Tea at just £21.95 per person including a delightful selection of sandwiches, scones, home-made miniature tarts and cakes and herbal teas.

Tredwells
Found in the heart of Covent Garden, Tredwells delivers seasonal menus that showcase the very best in British produce, developed by Chef Patron, Chantelle Nicholson. With sustainability at the heart of the offering, it emphasises locally sourced produce, plant-based eating and sustainable methods of production.