Tredwells

A winner of AA’s London Restaurant of the Year, Tredwells Covent Garden is set over 3 floors and serves seasonal menus showcasing the very best in British produce with global flavours. Developed by chef patron Chantelle Nicholson, who has worked alongside Marcus Wareing since moving to London in 2004, Tredwells boasts a variety of menus. Creative and delicious plant-based dishes take inspiration from, and feature in, Chantelle’s debut cookery book ‘Planted’ meaning all dietary restrictions, intolerances and tastes are catered for.The Tredwells wine list has been carefully curated to showcase both Old and New World styles and varieties. Classics feature alongside exciting biodynamic and organic wines to create an impressive selection.Tredwells in London sits amidst the trendy bustle of Seven Dials, and is just a 2-minute walk from Leicester Square Tube Station. Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.