The ground floor at 100 Wardour St is a relaxed and stylish bar and lounge, serving up cocktails and bar bites. The diverse menu includes dishes like vegan carrot poke bowl with radish and spiced tofu, Herdwick lamb cutlets with spiced aubergine, and vanilla crème brûlée with pistachio biscotti. Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.