Quo Vadis

A beautiful copper bar in an iconic Soho building. Come here for early evening cocktails or supper from head chef Jeremy Lee.

One of London’s most beautiful venues, Sam and Eddie Hart, the owners of top Spanish restaurants Fino and Barrafina, were delighted to open Quo Vadis Soho in 2008. This iconic venue has been fully restored, with a dining room on the ground floor, Members Club, bar and 2 private function rooms.With award-winning cocktails, QV Bar exudes sophisticated design, with leather banquettes, a unique copper bar, petrol blue linen walls and specially commissioned artwork. A selection of innovative cocktails are served in beautiful bespoke silver cocktail shakers and glasses, with adventurous mixes including the likes of bitter Campari with pomegranate. Dishes on the QV menu include venison with horseradish & pickled walnut, or hake with crab & mussel broth.Recreating the grandeur of the great grill rooms of London, the designers have created an elegant dining room with beautiful leather seating and sophisticated fabrics. Quo Vadis in London is airy and light, with fantastic views onto Dean Street visible through the famous stained glass windows.The menu at Quo Vadis in Soho is modern British with a focus on the best possible ingredients, simply cooked from a large and daily changing menu. The wine list has been put together after months of arduous tastings, and reflects the owners’ love of great wine with good value for money. Find Quo Vadis restaurant is a 6-minute walk from Tottenham Court Road Tube Station. Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.

Insider Information:
Barrafina Bar is now housed downstairs.