At the heart of the Four Seasons Hotel London at Ten Trinity Square, Rotunda is a stylish and elegant venue set beneath an Art Deco domed ceiling, serving afternoon tea and an all-day dining menu. Inspired by the building’s rich history, the Heritage Afternoon Tea features British classics including egg mayonnaise with truffle oil, coronation chicken, and the classic minted cucumber. Alongside the sandwiches there will be seasonal pastries such as strawberry and sansho, apricot and verbena in an almond sponge, and passion fruit ganache atop chocolate sablé and chocolate mousse – not forgetting the essential homemade scones with seasonal jams and Devonshire clotted cream. In the evenings the Rotunda transforms into a relaxed, yet sophisticated cocktail bar, where Head Bartender Harry Nikolau’s creations take centre stage. Perfect for after work drinks, pre-dinner aperitivo or a nightcap, the bar offers an impressive menu of creative cocktails, refined classics and rare vintage spirits as well as delicious bar snacks. Find Rotunda a short walk from Tower Hill Station. Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.
