Close to Covent Garden and the Courtauld Gallery, The Wellington is a traditional London pub dating back to 1903. Boasting an attractive neo-gothic exterior and a long wooden bar, as well as pavement dining in the summer, the pub serves a long menu of delicious British dishes.Since Nicholson’s pubs were first established in 1873, these traditional British inns have become synonymous with warm hospitality, hearty pub food and a speciality range of ales. As well as always featuring British pub classics like beer-battered fish & chips and gammon & eggs, The Wellington menu is complemented by a rotating selection of pie, sausage & chop and fish specials for each season.The Wellington bar is always stocked with exquisite gins, warming whiskies and fine wines to pair with favourite meals, and there’s always a superb range of seasonal and regional real ales on offer. A constant at the bar is the St Austell-brewed Nicholson’s Pale Ale, made with Cornish Maris Otter malts, and a hand-picked blend of English hops.The Wellington on the Strand is an 8-minute walk from Temple Tube Station. Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.