Subterranean design led restaurant specialising in barbecue meats and wines.
In the very heart of Soho lies Temper Soho, a unique barbecue restaurant launched by Neil Rankin. The striking restaurant is designed with a 6m-long central fire-pit, the biggest known in any restaurant.At Temper Soho, they offer a whole animal barbecue concept, preparing dishes including smoked goat tacos, crab and fennel nachos and smoked beef carnitas. The open kitchen with a fire-pit offers sharing menus, a Sunday menu with family style roasts and unique desserts. Temper Soho in London follows a zero waste policy.Temper Soho butcher everything in-house, using on average 65 less castle per week to serve the same amount of meat as other meat restaurants. All meat sourced by Temper in London come from UK farms with high welfare practices. The barbecue restaurant also provides a unique mezcal and tequila menu, with cocktails. Private booths and tables are available, or alternative seating overlooking the fire-pit. Walk-ins are available but reservations are recommended.Temper Soho is in the very centre of Soho, only a 7-minute walk from both Oxford Circus and Piccadilly Circus Tube Stations. Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.
